My dad doesn’t cook, but he’s nailed eggs. Here’s how we make kai jeow, or Thai omelets

16June 2021

An Arizona Republic reporter writes about her immigrant dad, coping with grief, and kai jeow, a Thai omelet made with fried eggs, for Father’s Day.


Powered by WPeMatico

See Your Business Here!

For more information on our listings, advertising, coupons, and mailers, please contact us today!

Skip to content